Are Genetic Foods Safe – Latest Research 2022

Foods Safe

Genetic modification engineering has improved the quality of food varieties. When people enjoy the foods safe, they are also worried that this technology, which rewrites the natural code of life, will produce “monster” food that is harmful to the body?

Genetic Foods Safe

A short history of genetic improvement Looking back at the development history of genetically improved crops, we can find that this technology has been applied to crops in less than ten years from the experimental stage. Many new varieties are grown commercially on a large scale without bio-impact experiments.

Even the European Union, which was the first to approve the commercial cultivation of genetically modified foods safe crops, also authorized local governments to prohibit farms from planting approved genetically modified crops once new scientific evidence was found to prove their harm when formulating relevant laws. It can be seen that although there are no research results showing that eating genetically modified foods will directly affect human health, the concerns are not unfounded. For more research Click Here.

An experiment conducted by a British biochemist on the safety of genetically modified foods found that mice that ate genetically modified foods safe potatoes showed thickening of the stomach wall and growth of the gastric gland fossa, which means that the risk of developing cancer may be increased. The study also found that this reduced the immunity of the mice and even reduced their resistance to disease. In addition, a study in the United States found that a person allergic to Brazil nuts ate a soybean that was infused with Brazil nuts genetically modified to produce the same allergic phenomenon, drawing attention to the potential dangers of genetically modified foods.

Safety Assessment of Genetically Modified Foods Safe

Biotechnology has only been applied to food production in recent years. Currently, all genetically modified foods must undergo strict safety assessments by the manufacturers and regulatory agencies of the origin before they can be sold in the market.

Take the United States, which produces the most genetically modified crops, for example. Genetically modified foods are regulated by the Food and Drug Administration, the Environmental Protection Agency, and the United States Department of Agriculture. Genetically modified food must fully meet the conditions of food safety and environmental assessment before it can be sold in the market, and the entire assessment process (including the manufacturer’s self-assessment) may take several years. For more health tips visit our site ArticlesHubs.

The safety assessment of genetically modified foods safe is carried out according to the principle of “substantial equivalence” recognized by the World Health Organization, the Food and Agriculture Organization of the United Nations and the Organization for Economic Cooperation and Development ( Organization for Economic Cooperation and Development). The so-called “substantially equivalent” means that if a new food or ingredient is substantially equivalent to a traditional food or ingredient, the new food or ingredient can be considered as safe as the traditional variety. The relevant security assessment mainly considers the following points:

  • Biological characteristics of taking out and receiving genes.
  • Element
  • Intake
  • Nutritional information
  • Toxicity Information
  • allergic nature

If discrepancies are found, the relevant regulatory body will conduct further assessment and animal testing. At present, the genetically modified foods on the market are assessed as being substantially equivalent to the original varieties, that is, there is no evidence that these foods are not suitable for human consumption.

Antibiotic resistance marker genes are an important element of genetic engineering. When we want to get certain genes into some cells, and we’re not sure if the genes will succeed, researchers sometimes add something called an antibiotic resistance marker gene. If colonization is successful, the new cells develop the ability to resist antibiotics. If humans eat these genetically modified foods raw, these genes have the opportunity to colonize other bacteria in the human gut, increasing the resistance of bacteria to drugs. If humans are infected with these bacteria in the future, the relevant antibiotics may lose their efficacy. This problem is believed to have a more profound impact on human health.

This article is reviewed by the consultant doctor of this site. May you can see about Are Genetic Foods Good or Bad.

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